We asked a world-class baker for advice on how everyone can improve their holiday cookie game.


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While the holidays make some people dizzy with family traditions and the setting up of decorations, others dream of sprinkles, chocolate chips and cookie cutters. During the holidays, overdone sweet treats flow freely, diets are temporarily suspended, and children eat more sugar than is usually allowed. This time of year is also known to be stressful, especially for those tasked with producing an endless supply of holiday cookies. But, with the right tools and techniques, you don’t have to.

We asked our bakery expert Andrea Boudewijn, a trained pastry chef at Cordon Bleu, for her top tips for making holiday cookies more impressive and less stressful. Whether you’re a seasoned holiday baker or this is your first foray into holiday cookie making, these off the radar tips will help take your cookie game to another level this year.

Tips for making holiday cookies like a pro

The first tip for boosting your vacation is easier said than done. Boudewijn advises: “Get in a good mood before you cook. The equipment will sense your stress and perform poorly. Once you’ve relaxed, it’s time to start preparing.

Prepare in advance

Home cooks often don’t consider all the items they can prepare ahead of time to make their life easier. “Prepare your dough a day in advance,” says Boudewijn. “The hitters do well a day in advance too. Roll your balls a day in advance and store them in an airtight container, such as a mug of cold cuts. She also noted a few other preparations that can be made ahead of time, including mixing sugar with cinnamon, toasting nuts, making icings, and simmering dried fruit in wine.

Use the right tools and ingredients

At the top of the list of tips for taking your holiday cookie game to the next level, you need to use the right tools and ingredients. Some suggestions are obvious, such as lining your baking sheets with parchment to reduce burns. It also makes cleaning easier.

Boudewijn also recommends using rimless baking trays. “It’s important to quickly remove cookies from the rack and it’s easier to slide them onto a rimless cookie sheet. “

An expert tip offered by Boudewijn is to use an oven thermometer to ensure accurate temperatures, as ovens start to cool as soon as they reach the desired temperature. “So you open the oven to put the cookies in, and it cools down then because he thinks it’s 350. It’ll go down to 340, sometimes 330. If it drops a bit, maybe that you hit it. to 355 to keep it a little warmer.

Finally, don’t underestimate the power of quality ingredients. “Splurge on high-end ingredients,” says Boudewijn, naming a few products like Madagascar vanilla or pistachios instead of peanuts. She also suggests not skimping on whole milk. “You need that fat to make the cookie good.” “

Our pastry expert’s favorite kitchen utensils for making holiday treats

Sugar from the confectioner Sugar Lab

Our pastry expert recommends sprinkling sanding sugar on the sugar cookies instead of granulated sugar, as this creates a snow effect on the cookies which makes them look pretty.

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AcuRite Stainless Steel Oven Thermometer

AcuRite Stainless Steel Oven Thermometer

This oven thermometer is located inside the oven to help you keep the most accurate track of oven temperature.

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Cuisinart Pure Indulgence 2 Quart Automatic Ice Cream Maker

Cuisinart Pure Indulgence 2 Quart Automatic Ice Cream Maker

Making your own ice cream at home allows you to create flavors you won’t find in the grocery store. With this machine you can make two liters of ice cream, sorbet or frozen yogurt in 25 minutes.

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SUMO Ice Cream Scoop

SUMO Ice Cream Scoop

You no longer have to worry about bending the spoons with this ice cream scoop. It has an easy to grip handle with a chiseled tip for slicing any ice cream.

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Staub 9 inch ceramic pie dish

Staub 9 inch ceramic pie dish

This pie plate has a scratch and stain resistant finish with a polished rim that won’t scratch surfaces or cooktops. Andrea recommends putting your pie in the oven during dinner so that it is hot when you are ready to eat dessert.

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DuraHome food storage containers

DuraHome food storage containers

Deli cups are useful for storing dough, dough, or cookie balls that you make ahead of time. They are available in three different sizes and are also dishwasher, freezer and microwave safe.

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Lenox Serveware Cake Knife and Shovel

Lenox Serveware Cake Knife and Shovel

This cake knife and shovel are silver plated with a fancy cut pattern. Any pie or cake you bake will be served in style.

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Nordic Ware Large Commercial Natural Aluminum Cookie Sheet

Nordic Ware Large Commercial Natural Aluminum Cookie Sheet

With a non-stick coating, cookies will slide easily off this rimless baking sheet. Aluminum will never rust and provides superior thermal conductivity.

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Salter digital kitchen scale

Salter digital kitchen scale

Weighing your ingredients will give the most accurate and consistent results every time. It can switch between metric grams and imperial ounces or pounds.

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Bre Richey written for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.


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